What do we eat and how do we dress? In other words, why doesn't the government set a real physiological norm?!

Abstract

Over the past 25 years, food safety principles and food consumption norms have been grossly violated in Georgia, and as a result, the health status of the population is deteriorating.
The consumption of vital protein foods is particularly low (meat consumption has decreased by 2.5-3 times, fish by 4-5 times, and dairy products by 2-3 times), bread and bread products are 1.8-2.0 times higher than the physiological norm, which is why almost 62% of the energy value of the food ration falls on bread products (in developed countries, the share of bread in the food ration does not exceed 12-15%).